
Tuscan MinestroniFresh vegetables, tomato vegetable broth, made in house |
8 |
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Caesar SaladParmigiano Reggiano, our famous dressing, capers |
10 |
Avocado Citrus SaladFresh romaine, avocado, mango, red grapefruit, orange, toasted pine nuts, citrus vinaigrette |
11 |
Organic Mixed GreensOrganic greens, figs, goat cheese, roasted cherry tomatoes, prosciutto, maple balsamic dressing |
10 |
Blue Cheese SaladHousemade dressing, Romaine hearts, toasted pecans, Roma tomatoes, onions and Gorgonzola cheese |
11 |
Fresh Shucked Oystersh3>Six premium market fresh oysters, housemade cucumber mint salsa, ponzu sauce |
14 |
Kobe Beef MeatballsThree tomato basil Kobe beef meatballs |
12 |
Ahi Tuna CarpaccioSpicy tomato seed vinaigrette, baby herbs, crispy matchstick potato salad |
13 |
Seared Wild ScallopsSpicy tomato seed vinaigrette, baby herbs, crispy matchstick saffron cream |
15 |
Crab Napoleon TowerDungeness crab, stacked with tomato confit, balsamic reduction |
15 |
Served with our nightly mashed potatoes or scalloped potatoes, seasonal vegetables and a complimentary choice of handcrafted sauces. |
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Filet MignonUltimate in tenderness |
41-10oz |
Top SirloinTexture and taste |
29-9oz |
New York StriploinKing of steaks |
39-12oz |
DelmonicoPrime ribeye, full flavour |
37-14oz |
Kobe Organic SteakJapanese WAGYU finest beef, limited availabilty |
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| All Prime Selections are served with appropriately paired accompaniments and sauces. | |
Steak et Frites9oz Sirloin steak, Cognac peppercorn sauce, hand cut fries, French mayonnaise |
25 |
Rack of LambFresh Australian lamb, Dijon herb marinade, classic mint sauce, asparagus, mashed potatoes |
35 |
Okanagan Fruit ChickenRoasted Organic chicken, Okanagan citrus Grand Marnier sauce, fresh fruit, basmati rice pilaf, seasonal vegetables |
25 |
Fresh HalibutPan seared with avocado, pineapple, tomato salsa, sesame seeds, basmati rice pilaf, seasonal vegetables |
27 |
| Handmade from scratch, in house. | |
Prawn & Scallop LinguiniAsparagus, artichokes, spinach, tomatoes, alfredo cream sauce |
29 |
Nova Scotia Lobster TailsThree 4oz lobster tails, hot drawn butter, basmati rice pilaf, seasonal vegetables |
35 |
Seafood Platter4oz Nova Scotia lobster tail, 6oz Alaskan king crab, Chef’s fresh fish selection, fresh sautéed vegetables |
39 |
Wine Sautéed Mushrooms |
6 |
Grilled Asparagus |
6 |
Hand Cut Fries |
5 |
Basmati Rice Pilaf |
5 |
Asian Salad |
5 |
Seasonal Vegetables |
5 |
Cauliflower Gratinée |
6 |
Broccoli & Béarnaise |
6 |
Fresh Corn & Maple Bacon |
6 |