• SOUPS
  • SALADS
  • STARTERS
  • STEAKS
  • SUMMER SELECTIONS
  • SEAFOOD
  • SIDES

Tuscan Minestroni

Fresh vegetables, tomato vegetable broth, made in house

8




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Sals Prime - Group Menu

 

 

Caesar Salad

Parmigiano Reggiano, our famous dressing, capers

10

Avocado Citrus Salad

Fresh romaine, avocado, mango, red grapefruit, orange, toasted pine nuts, citrus vinaigrette

11

Organic Mixed Greens

Organic greens, figs, goat cheese, roasted cherry tomatoes, prosciutto, maple balsamic dressing

10

Blue Cheese Salad

Housemade dressing, Romaine hearts, toasted pecans, Roma tomatoes, onions and Gorgonzola cheese

11

Fresh Shucked Oystersh3>

Six premium market fresh oysters, housemade cucumber mint salsa, ponzu sauce

14

Kobe Beef Meatballs

Three tomato basil Kobe beef meatballs

12

Ahi Tuna Carpaccio

Spicy tomato seed vinaigrette, baby herbs, crispy matchstick potato salad

13

Seared Wild Scallops

Spicy tomato seed vinaigrette, baby herbs, crispy matchstick saffron cream

15

Crab Napoleon Tower

Dungeness crab, stacked with tomato confit, balsamic reduction

15

Served with our nightly mashed potatoes or scalloped potatoes, seasonal vegetables and a complimentary choice of handcrafted sauces.

Filet Mignon

Ultimate in tenderness

41-10oz
35-7oz

Top Sirloin

Texture and taste

29-9oz

New York Striploin

King of steaks

39-12oz

Delmonico

Prime ribeye, full flavour

37-14oz

Kobe Organic Steak

Japanese WAGYU finest beef, limited availabilty


45-18oz

All Prime Selections are served with appropriately paired accompaniments and sauces.

Steak et Frites

9oz Sirloin steak, Cognac peppercorn sauce, hand cut fries, French mayonnaise

25

Rack of Lamb

Fresh Australian lamb, Dijon herb marinade, classic mint sauce, asparagus, mashed potatoes

35

Okanagan Fruit Chicken

Roasted Organic chicken, Okanagan citrus Grand Marnier sauce, fresh fruit, basmati rice pilaf, seasonal vegetables

25

Fresh Halibut

Pan seared with avocado, pineapple, tomato salsa, sesame seeds, basmati rice pilaf, seasonal vegetables

27

Handmade from scratch, in house.

Prawn & Scallop Linguini

Asparagus, artichokes, spinach, tomatoes, alfredo cream sauce

29

Nova Scotia Lobster Tails

Three 4oz lobster tails, hot drawn butter, basmati rice pilaf, seasonal vegetables

35

Seafood Platter

4oz Nova Scotia lobster tail, 6oz Alaskan king crab, Chef’s fresh fish selection, fresh sautéed vegetables

39

Wine Sautéed Mushrooms

6

Grilled Asparagus

6

Hand Cut Fries

5

Basmati Rice Pilaf

5

Asian Salad

5

Seasonal Vegetables

5

Cauliflower Gratinée

6

Broccoli & Béarnaise

6

Fresh Corn & Maple Bacon

6