employment
When a smiling
Ric’s waiter brings out a sizzling filet mignon or grilled fresh ahi
tuna with wasabi lime butter, he or she is also serving up 200 years
of restaurant experience. All team members play an important part in
orchestrating the dining experience.
With our multiple locations, self-imposed high standards, wealth of
opportunity and long term focus, we feel we provide a compelling
place to create a career. A central tenet is our belief in
professional development.
We have
structured training programs for Front-of-House employees exploring
aspects of service and developing wine knowledge and for our
Back-of-House employees there is the opportunity to enroll in the
Apprenticeship Program. We also have a structured Management
Training Program that instills a broad understanding of all facets
of the industry in our leadership team.
We encourage applicants to view our current postings for a
position that will provide the challenge that they are looking for.
Click on the location where you would like to be employed.
Corporate applicants can respond directly to our head office at hr@ricsgrill.com.
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