Our servers are pivotal in orchestrating the dining experience for our guests. Our high volume, up-scale setting provides a comfortable and lively environment and we look for servers who have a good understanding of work flow, a consistently high appreciation of quality and an eye for detail.
Promising servers who wish to build a career in the industry will have opportunities to progress into managerial positions.

Typical duties and responsibilities include:

• Setting up the restaurant for service.
• Attending to the needs of our guests by taking orders, ringing in meals, serving food and beverages and clearing plates.
• Working as a team to ensure a consistently high standard of cleanliness and sanitation throughout the restaurant.

The ideal candidate will have 1 to 2 years experience in a similar work environment.

Beneficial qualifications:

• Serve-it-right
• Knowledge of Squirrel
• Knowledge of wine
• Well presented