| Group Menu C - 4 Course | [ download this menu ] |
Appetizer - choose one of the following
New Orleans Prawns
Prawns sautéed in New Orleans spicy tomato & bell pepper sauce
Crab & Shrimp Stuffed Mushrooms
Baked mushroom caps stuffed with Dungeness crab, shrimp, cream cheese & parmesan
Smoked Salmon Crostini
Pacific Smoked Salmon on toasted crostiniswith cream cheese & capers
Sesame Ginger Chili Chicken
Lightly dredged chicken tenders tossed in sesame chili ginger sauce with pea shoots & sesame seeds
Bacon Wrapped Scallops
Large scallops wrapped with maple smoked bacon served with classic cocktail sauce
Salad or Soup - choose one of the following
Fresh Housemade Salad
Miso spinach Salad, Organic Field Greeens with Goat cheese, Signature Ceasar or Blue Cheese Salad
Housemade Soup
Clam Chowder or Chef's Soup du Jour
Entrée - choose one of the following
Ribeye Steak
12oz Premium Sterling Silver™ Ribeye, french cut and grilled to perfection served with Merlot reduction & crispy spicy onions Merlot reduction and crispy spicy onions
Steak & Lobster
8oz Permium Sterling Silver™ sirloin &anmp; a 6oz lobster tail with hot drawn butter
Filet Gorgonzola
8oz Permium Sterling Silver™ filet grilled and topped with Gorgonzola cheese served with Merlot reduction
Chicken King Neptune
Grilled chicken breast topped with lobster, prawns, scallops, asparagus & housemde Béarnaise sauce
Mediterranian Halibut & Prawn
Grilled halibut topped with sautéed prawns, tomatoes, artichokes, olives & onions, finished with feta cheese and capers
Salmon Newburg
Grilled wild salmon topped with sautéed prawns & our housemade Newburg sauce
All main courses are served with your choice of signature stuffed potato, Chef's roasted potatoes or basmati rice pilaf and seasonal fresh suatéed vegetables
Dessert - choose one of the following
Cappuccino Ice Cream Pie
with a chocolate wafer crust
Special Daily Cheesecake
Chocolate Cake
Monte Cristo or Ric's Special blend Spirit Coffee
