At Ric's we take great pride in serving you the best. Our dinner menu combines traditional and original items with influences from around the world and all served until 1:00am. Here is a sample of what our chefs have in store for your dinner tonight...

Soups & Salads

French Onion Soup - Baked with emmenthal and gruyere cheeses

Inspired Fresh Soup - Created in house by our Chef's

Grilled Vegetable Salad - Grilled fresh seasonal vegetables, Macedonian feta cheese and aged balsamic vinaigrette

Avocado Tartar & Crab Salad - Fresh avocado, Dungeness crab, frisée and citrus

Warm Goat Cheese Salad - Herbed Canadian goat cheese, braised local beets, grape tomatoes and honey balsamic dressing


Tapas

Proscuitto Wrapped Asparagus - Grilled asparagus with fresh basil wrapped in proscuitto topped with finely diced tomatoes, garlic, onions & wasabi

Smoked Salmon Crostini - Smoked Salmon, red onions, capers, with fresh herbed goat cheese

Calamari - Served with housemade tzatziki sauce

Mediterranean Dip - Articholes, spinach, feta & cream cheese baked & served warm with toated pita bread

Fresh Oysters - Shucked to order & served with Mix's mignonette sauce & freshly grated horseradish


Mains

Filet Mignon Steak - 6oz bacon wrapped filet with cracked black pepper rub, finished with a caramelized onion & whiskey demi-glace, served with roasted herb baby red potatoes & seasonal vegetables

New York Striploin Steak - 10oz Sterling Silver N.Y. topped with garlic and wine sauteed mushrooms served with roasted herb baby red potatoes & seasonal vegelables

Fresh Sockeye Salmon - Ask your server for Chef’s weekly creation

Maple BBQ Pork Chop - Grilled Sterling Silver pork chop, apple cinnamon compote, with herb roasted potatoes and seasonal vegetables

Spaghetti & Kobe Meatballs - Spaghetti in black truffle parmesan cream and Kobe meatballs in tomato basil sauce