When a smiling Ric's waiter brings out a sizzling filet mignon or grilled fresh ahi tuna with wasabi lime butter, he or she is also serving up 200 years of restaurant experience. All team members play an important part in orchestrating the dining experience.

With our multiple locations, self-imposed high standards, wealth of opportunity and long term focus, we feel we provide a compelling place to create a career. A central tenet is our belief in professional development.

We have structured training programs for Front-of-House employees exploring aspects of service and developing wine knowledge and for our Back-of-House employees there is the opportunity to enroll in the Apprenticeship Program. We also have a structured Management Training Program that instills a broad understanding of all facets of the industry in our leadership team.