This morning, as every morning, Ric's prep chefs in 15 locations from Prince George to Victoria and from Edmonton to Lethbridge, started the day from scratch.

With the freshest, finest ingredients, they prepared housemade Merlot reductions, tore crisp Romaine for Caesar salads, cut and caramelized onions, hand-peeled fresh shrimp and hand-carved our Sterling Silver™ steaks. Our steakcraft embodies all our passion for food: for over a decade, we've served nothing but Sterling Silver beef, top 2% of all beef raised in Canada. It's graded for marbling, colour and texture and aged 21 days, to which we add more time and tenderness. Then we hand-carve it to strict house specifications of thickness and fat cover.

So whether your pleasure is steak, organic chicken, or our wild-caught top-layer fish and shelfish, you can be assured that your meal is created from the freshest and the best. We do it this way because we are pleased to welcome you to Ric's. And we would love to see you again.